Efficient, Low-Manpower Method to Transfer Dry Ingredients to Process Line without Damage
Frozen meals food manufacturer in Jackson, OH Challenge Company began receiving many ingredients (dried pastas and other food materials) in large Gaylord boxes and needed an efficient, low-manpower method of transferring the ingredients to their process without damaging the product. … Read More
Hygienic and Accurate Method to Refill Feeders with Different Products from Remote Location
International food manufacturer in Jefferson, WI Challenge Company was introducing three new Loss-in-Weight feeders into their condiment feeding line and needed a hygienic and accurate method of refilling each feeder with different products from a remote location without interfering with … Read More